April showers continue... I made this Shepherds Pie last week with the wild garlic that came in the vegetable box I was trialling last month. I haven't had the opportunity to go out foraging yet, but I know I will soon when the weather is a little more kinder. I am just not prepared to go out and get a wet at the moment, even for free food - I find myself pretty drenched with rain when waiting at bus stops with no shelter.
Anyway, this is one of my go to vegan Shepherds Pie recipe made with textured vegetable protein. However, I did make some minor changes, such as the choice of vegetables. This time there are chunks of swede and carrots, and of course the mashed potato topping which was enhanced with wild garlic. Its one of the things I like about this recipe as you can vary it with different vegetables.
The recipe serves 6 to 8 people generously. It was lovely. My only regret is not showing it to you when it was baked with the lovely golden topping and moreso, it came out compact out of the baking dish, no mush! Read more »
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